Reduce the heat to medium, add the onion, and sauté for a few minutes until softened. When hot, toss in the cumin seeds and mustard seeds and stir for 30 seconds or until the cumin seeds darken a few shades. Heat the oil in a medium heavy-bottomed saucepan over medium-high heat. 1 to 2 red or green chilies, seeded and minced.Asian Lettuce Wraps (PF Chang’s Copycat Recipe)Simple, hot and tangy green lentil curry with tamarind.If you are expecting company or simply just want the meal to go further, you can try some of these tasty Asian-inspired Thai side dishes:
Don’t forget the limes! Adding a squeeze of fresh lime right before serving ties all those delicious flavors together.īecause curry and rice can be a complete meal on it’s own, there really is no need to have additional side dishes.It gives you the salty flavor while also deepening the overall flavor of the dish. Instead of adding salt (if needed), try adding soy sauce.
Make it as spicy or as mild as you would like! Add sriracha while cooking, or serve it on the side if people prefer different spice levels. You can also avoid this by opening the coconut milk can from the bottom. Shake the coconut milk really well before opening so it doesn’t come out in one big clump. If you are in a hurry, stir-fry the veggies until tender before adding to the sauce. If you are adding extra vegetables, allow the vegetables to soften in the sauce for optimal flavor. This is a great trick for when you are in a hurry and just trying to get dinner on the table and don’t want to wait for the potatoes to soften in the curry sauce. It’s not a bad idea to boil your potatoes for three-four minutes before adding them to your curry. Red bell peppers (yellow or orange can also be used). Here are some of our other favorite vegetable stir-ins: Veggies – the only two vegetables that seem to be in every Massaman curry across the board are potatoes and onions. To make vegetarian or vegan Massaman curry, you easily can use tofu instead of meat. Massaman curry meat – more often than not, we use chicken as the protein in our Massaman curry (just because it’s what we have on hand most of the time) but we have also used beef and shrimp and loved it. Other massaman curry pastes may include ingredients such as tamarind paste, shrimp paste, nutmeg, thai basil, or other unique ingredients. For this brand, the ingredients include: garlic, sugar, soybean oil, dried red chili, tamarind juice, shallot, salt, lemongrass, coriander seed, cumin, cardamom, cinnamon, bay leaves, cloves, kaffir lime, and galangal. You can also find it on Amazon, using the link above. It can also sometimes be found in lidded plastic or paper containers, glass jars, or vacuum-sealed packages. We can usually find it for around $2/can. The kind we use is usually in a small, yellow 4 oz. We use the Maesri brand because it is what’s available at the Asian Market closest to us, but I know there are other brands available. You can find Massaman curry paste at most Asian Markets and even at many specialty grocery stores. Don’t worry, once you stir in the coconut milk, it will mellow out. It is quite fragrant and will fill up the room with a strong, yet delicious smelling aroma. 
Curry paste is very thick and similar to the consistency of tomato paste. Using store-bought curry paste is so much easier than trying to make your own paste from scratch. Massaman Curry paste is the key to making this recipe successful, it’s the one thing you really don’t want to leave out or substitute ( As an Amazon Associate we earn from qualifying purchases.). Optional toppings – peanuts, sriracha, red pepper flakes.Massaman curry paste – see notes below for where to find Massaman curry paste.Making your own curry is easy, fun, and will save you loads of money on take-out! Ingredients in Massaman Curry My husband helped himself to my leftovers and was hooked. I came up with my own version of this tasty Thai dish after a girls’ night to our favorite restaurant. No matter how you spell it, the delicious dish tastes the same. The name itself can be spelled a few different ways: Massaman, Masuman, Masumun, Matsaman. It typically isn’t a spicy curry, but like most curries, it is easy to adjust the spice level. Chicken Massaman Curry is one of my favorite dishes! Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.
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